There are three things that affect the yield of essential oils you make with your copper still.
- The size of the column
- The volume of raw material
- The average oil content of the raw material to be used.
The column
The bigger the column, the better! For raw materials extracted by water distillation, the yield is determined by the size of the boiler. Although there are some exceptions to this rule, such as clove tops or coffee beans (see chart below). However, for most raw materials intended for essential oil extraction, column size is crucial to consider when choosing your copper distiller.
The volume
Since the oil content is calculated based on the weight of the commodity, the volume of 1 kg of a commodity determines how much you can put in the column at a time. For example, 1 pound/1 kg of dry eucalyptus leaves takes up 3 to 4 times more space than 1 pound/1 kg of dry rosemary leaves.
To determine the volume of a resource, take a bucket and fill it with the resource of your choice. Next, weigh the contents, the raw material, in the bucket. Once you know how much your commodity weighs, you can calculate the volume.
For example:
4 lb (15L) of lavender flowers has a weight of 6.6 lb/3 kg.
To determine the 1 lb/1 kg volume of this raw material, divide the volume by the weight.
So: 4/6.6 = 0.6 lb (15/5 = 5 kg)
So – 1 pound of lavender flowers takes up 0.6 pounds (5 liters) of volume.
If your raw material contains an average of 2% essential oil, you will get 0.6*0.02=0.012 pounds or 0.42 oz from 1 g of lavender flowers (1000 g *0.02 = 20 g of essential oil).
If you have a column of 0.53 g, you extract 0.53*0.42=0.22 oz from the raw material as in the above example.
The average percentage content of essential oils in raw materials
The essential oil content in 1 lb/1 kg of raw material can range from 350 ml to 0.08 ml – or even less! Below is a chart showing the average percentage of essential oil yield for different types of fresh raw materials. These oil levels are only approximate values. The quality of the raw material affects the exact yield in percentage of essential oil.
‘Wise’ is the preferred way to extract essential oil.
SD for steam distillation
SW for steam and water distillation
SE for solvent extraction
WD for water distillation
CE for cold expression
AROMATIC PLANT | BOTANICAL NAME | SOURCE | MODE | % YIELD |
ALLSPICE | PIMENTA DIOCA | GROUND SEEDS | SD | 4,5 |
ANGELICA | ANGELICA ARCHANGELICA | RHIZOME | SD | 0.3 – 1.0 |
ANGELICA | ANGELICA ARCHANGELICA | SEED | SD | 0.6 – 1.5 |
ANISE | PIMPINELLA ANISUM | SEED | SD | 1.5 – 4.0 |
ARNICA | ARNICA MONTANA | FLOWERS | SD | 1,0 |
ARNICA | ARNICA MONTANA | ROOT | SD | 1,0 |
BASIL, SWEET | OCIMUM BASIL | LEAVES & TOPS | SD | 0.5 – 1.5 |
BAY LEAF | LAURUS NOBILIS | LEAVES | SD | 3,0 |
BENZOIN | STYRAX BENZOIN | RESIN | SE | ? |
BERGAMOT | CITRUS BERGAMIA | YOUNG FRUIT | CE/SE | 3.0 – 5.0 |
CAJEPUT OIL | MELALEUCA CAJEPUTI | LEAVES & TWIGS | SD | ? |
CALAMINT | CALAMINTHA OFFICINALIS | FLOWERING TOPS | SD | 0,5 |
CALAMUS ROOT | ACORUS CALAMUS | RHIZOME | SD | 1,5 |
CAMPHOR TREE | CINNAMOMUM CAMPHORA | LEAVES & TWIGS | SD | 2,0 |
CARAWAY | CARUM CARVI | SEEDS & FRUIT | SD | 3.2 – 7.4 |
CARDAMOM | ELETTARIA CARDAMOMUM | SEEDS | SD | 8 |
CARROT, WILD | DAUCUS CARROTA | SEEDS | SD | 0.1 – 7.1 |
CASCARILLA | CROTON ELEUTERIA | BARK | SD | 3,0 |
CASSIA BARK | CINNAMOMUM CASSIA | LEAVES & BARK | SD | 1,5 |
CASSIE | ACACIA FARNESIANA | FLOWERS | SE | 1,9 |
CEDARWOOD | JUNIPER VIRGINIANA | WOOD CHIPS | SD | 4,5 |
CELERY SEED | APIUM GRAVEOLENS | SEED | SD | 3,0 |
CHAMOMILE, GERMAN | MATRICARIA RECUTITA | FLOWERS | SD | 0.3 – 1.0 |
CHAMOMILE, NOVEL | CHAMAEMELUM NOBILIS | FLOWERS | SD | 0.3 – 1.0 |
CINNAMON | CINNAMOMUM ZEYLANICUM | INNER BARK | SD | 0,1 |
CLARY SAGE | SALVIA SCLARIA | LEAVES & TOPS | SD | ? |
CLOVE | SYZGIUM AROMATICUM | FLOWER BUDS | WD | 14 – 21 |
COFFEE | COFFEA Sp. | ROASTED BEANS | WD | 0,12 |
CORIANDER | CORIANDRUM SATIVUM | SEEDS | SD | 1,0 |
DILL | ANETHUM GRAVEOLENS | SEED | SD/WD | 2.5 – 4.0 |
DILL LEAF | ANETHUM GRAVEOLENS | YOUNG PLANTS | SD/WD | 0.3 – 1.5 |
EUCALYPTUS | EUCALYPTUS Sp. | ALL PARTS | SD | 1.0 – 7.0 |
FENNEL | FOENICULUM VULGARE | SEED | SD | 4.0 – 6.0 |
FRANKINCENSE | BOSWELLIA CARTERI | RESIN | SD | ? |
GALANGAL | ALPINIA Sp. | RHIZOME | SD/SE | ? |
GARLIC | ALLIUM SATIVUM | ROOT BULBS | SD | 0,1 |
GERANIUM | PELARGONIUM GRAVEOLENS | LEAVES | SD | 0.3 – 2.0 |
GINGER | ZINGIBER Off. | RHIZOME | SD | 3,0 |
HOPS | HUMULUS LUPULUS | STROBILES | SD | 1,0 |
HYSSOP | HYSSOPUS Off. | LEAVES & TOPS | SD | 1,0 |
IRIS (ORIS) | IRIS PALLIDA | AGED RHIZOME | SD/SE | 0,2 |
JUNIPER BERRIES | JUNIPER COMMUNIS | FERMENTED BERRIES | SD | 1,5 |
JUNIPER LEAVES | JUNIPERUS Sp. | NEEDLE LEAVES | SD | 1.0 – 2.5 |
LAVENDER | LAVENDULA ANGUSTIFOLIA | FLOWER TOPS | SD | 0.5 – 1.0 |
LEMON BALM | MELISSA Off. | LEAVES & TOPS | SD | 0.015 |
LEMON PEEL | CITRUS LIMON | FRUIT RIND | CE/SD | 2,0 |
LEMON VERBENA | ALOYSIA TRIPHYLLA | LEAVES & TOPS | SD | 1,5 |
LEMONGRASS | CYMBOPOGON CITRATUS | LEAVES | SD | 1,0 |
LIME | CITRUS AURANTIFOLIA | FRUIT RIND | CE/SD | ? |
LOVAGE | LEVISTICUM Off. | ROOT | SD | 0.5 – 1.0 |
MACE | MYRISTICA FRAGRANS | ARILS | SD/WD | 17.0 – 25.0 |
MANDARIN | CITRUS RETICULATA | FRUIT RIND | CE/SD | 0,5 |
MARJORAM, SWEET | ORIGANUM MAJORANA | LEAVES | SD | 0,9 |
MUSTARD, BLACK | BRASSICA NIGRA | SEEDS | SD/WD | 1,5 |
NEROLI | CITRUS AURANTIUM | BLOSSOMS | SE/SD | 0,1 |
NUTMEG | MYRISTICA FRAGRANS | SEED | SD | 15.0 – 25.0 |
ORANGE PEEL | CITRUS Species | FRUIT RIND | CE/SD | 1.5 – 5.0 |
OREGANO | ORIGANUM VULGARE | FLOWERS | SD | 1,2 |
PARSLEY | PETROSELENIUM SATIVUM | LEAVES OR SEEDS | SD | 0,5 |
PATCHOULI | POGOSTEMOM CABLIN | LEAVES | SD | 2.0 – 4.0 |
PENNYROYAL | MENTHA PULEGIUM | LEAVES | SD | 1,5 |
PEPPER, BLACK | PIPER NIGRUM | PEPPERCORNS | SD/SE | 2,5 |
PEPPER, CUBEB | PIPER CUBEBA | FRUITS | SD | 2,0 |
PEPPER, WHITE | PIPER NIGRUM | POWDERED SEEDS | SD | 1,5 |
PEPPERMINT | MENTHA PIPERITA | LEAVES & TOPS | SD | 1.0 – 2.5 |
PETIGRAIN | CITRUS AURANTIUM | LEAVES & TWIGS | SD | 0,5 |
PINE SAP | PINUS Species | RESIN | SD/WD | 15.0 – 35.0 |
PINE NEEDLES | PINUS Species | NEEDLES | SD | 0.5 – 3.0 |
ROSE, DAMASK | ROSA X DAMASCENA | FLOWERS | SD/WD/SE | 0.02 – 0.03 |
ROSEMARY | ROSMARINUS OFFICINALIS | FLOWERING TOPS | SD | 2,0 |
SAGE | SALVIA OFFICINALIS | LEAVES | SD | 2,5 |
SANDALWOOD | SANTALUM ALBUM | ROOT WOOD | SD | 4,5 |
SASSAFRAS | SASSAFRAS ALBIDUM | ROOT BARK | SD | 4,0 |
SAVORY, SUMMER | SATUREJA HORTENSIS | LEAVES & STEMS | SD | 0,1 |
SPEARMINT | MENTHA SPICATA | LEAVES & TOPS | SD | 2,0 |
STAR ANISE | ILLICIUM VERUM | SEEDS | SD | 3,0 |
STYRAX | LIQUIDAMBAR ORIENTALIS | CRUDE RESIN | SD/SE | ? |
TANSY | TANACETUM VULGARE | LEAVES & TOPS | SD | 0,7 |
TARRAGON | ARTEMISIA DRACUNCULUS | LEAVES & TOPS | SD | 0.08 – 1.5 |
TEA TREE | MELALEUCA ALTERNIFOLIA | LEAVES & TWIGS | SD | ? |
THYME | THYMUS VULGARIS | LEAVES & TWIGS | SD | 2,5 |
TUMERIC | CURCUMA LONGA | ROOT POWDER | SD | 5,0 |
VALERIAN | VALERIANA OFFICINALIS | RHIZOME | SD | 1,0 |
VANILLA | VANILLA FRAGRANS | CURED PODS | SE | 0.5 – 3.0 |
VETIVER | VETIVERIA ZIZANIOIDES | ROOT | SD | 0,9 |
VIRGINIA SNAKEROOT | ARISTOLOCHIA SERPENTARIA | RHIZOME | SD | 1,2 |
WINTERGREEN | GAULTHERIA PROCUMBENS | LEAVES | SD | 0,6 |
WORMWOOD | ARTEMISIA ABSINTHIUM | LEAVES & TOPS | SD/SE | 0.5 – 2.0 |
YARROW | ACHILLEA MILLEFOLIUM | LEAVES & TOPS | SD | 0,15 |
YLANG YLANG | CANANGA ODORATA | FLOWERS | SD | 2,0 |