Coconut oil or coconut butter is one of the most widely used raw materials for the soap industry. It comes from the seeds of the Cocos nucifera and is mainly cultivated in Southeast Asia and the Philippines. Our coconut oil has a melting point of 25 degrees Celsius (76 degrees Fahrenheit).
The coconut oil comes in solid form and can easily be melted in, for example, the microwave.
Purity: Refined. It is a food grade product, so very high quality.
| Coconut Oil | |
|---|---|
| What is it? | Vegetable oil obtained from the fruit of the coconut palm (Cocos nucifera). |
| Use in soap | About 20-30% of the total weight of the soap. |
| Use in skin care products | Depending on the formula, usually 1-10%. |
| Use in hair care products | Depending on the formula, usually 1-10%. |
| Known products | Used in brands such as X, Y and Z. |
| Advantages in formulations | Hydrates and softens skin, protects against moisture loss. |
| Free radical content | Low |
| Antioxidant content | Low |
| Content of anti-inflammatories | Moderate |
| Fatty acid content | Rich in saturated fatty acids, mainly lauric acid and myristic acid. |
| INCI | Cocos Nucifera Oil |
| Soap value (NaOH) | Approximately 0.18 – 0.21 |
| Soap value (KOH) | Approximately 0.26 – 0.32 |
| CAS | 8001-31-8 |
| EINCS number | 232-282-8 |
| Customs tariff HS code | 1513.11.00 |
| Harvesting method | Coconuts are harvested by hand or machine when ripe. |
| Production method | Extraction of coconut meat, refined to remove impurities. |
| Color | White to light yellow |
| Viscosity | Medium to thick consistency |
| Origin | Originates from tropical regions such as the Philippines, Indonesia and India. |
| Fragrance | Characteristic coconut fragrance |
| Absorption rate | Is absorbed moderately quickly by the skin |
| Melting point | Approximately 24-26 °C |
| Similar oils | Babassu oil, palm oil |
| Storage and shelf life | Store in a cool, dark place. Shelf life of about 2-3 years. |
INCI: Cocos Nucifera
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