Montanov™ 68, also known as Vegetal, is a plant-based, PEG-free, nonionic emulsifier that brings together water and oil ingredients into a smooth, skin-friendly blend. Made from Cetearyl Alcohol (a combination of Cetyl and Cetearyl Alcohol) and Cetearyl Glucoside, this emulsifier is ideal for creating rich, moisturizing creams and lotions. Certified by BDIH and Ecocert for its natural origins, it provides a luxurious feel while promoting long-lasting hydration.
Key benefits
- Hydrating and protecting: Montanov™ 68 forms a lamellar structure similar to that of the skin, optimizing water retention and protecting the skin barrier.
- Gentle and non-irritating: This emulsifier contains no harsh chemicals, is non-comedogenic and does not disturb the skin’s natural flora, making it safe for sensitive skin.
- Sustainable ingredients: Montanov™ 68 is derived from glucose from cassava and fatty components from coconut oil and is an eco-friendly choice for natural formulations.
How does Montanov™ 68 work?
Montanov™ 68 supports a liquid crystalline system that mimics the structure of the skin’s lipid barrier, allowing water to be stored and gradually released. This system stabilizes emulsions by distributing oil droplets in a way that hydrates and balances the skin’s moisture and lipid levels. The lamellar structure of the emulsifier helps oil and water coexist, allowing the skin to retain moisture and feel supple and protected.
Versatile applications
- Skin Care Products: Suitable for use in face creams, lotions and body care products, especially for long-lasting hydration.
- Flexibility for do-it-yourselfers and formulas: Montanov™ 68 emulsifies all types of oils, waxes and butters, works well in pH ranges from 4.5 to 8.0, and is particularly effective in rich, oil-rich formulas.
Recommended instructions for use
- Oil phase addition: Add Montanov™ 68 (concentration of 0.5-5%) to the oil phase of your formulation.
- Heating for emulsification: Heat both the oil and water phases to 75-80°C and ensure complete emulsification for a stable mixture.
- Mix and stabilize: Stir at high speed (e.g., stick blender) for a well-integrated emulsion. Adding 0.2% xanthan gum to the aqueous phase can improve stability.
- Beginner-friendly ratios: For beginners, a simple ratio of 25% oil, 5% Montanov™ 68 and the rest water provides a balanced, rich lotion.
Why choose Montanov™ 68?
Montanov™ 68 is a powerful alternative to traditional emulsifiers. Its gentle, non-irritating formula provides long-lasting hydration without disturbing the skin’s natural balance. With a soft, rich feel and the ability to stabilize up to 60% of oil content, Montanov™ 68 is an exceptional choice for creating luxurious, effective skin care products that are environmentally conscious and skin-friendly.
Comparison: Montanov™ 202 vs Montanov™ 68 MB
| Feature | Montanov™ 202 | Montanov™ 68 MB |
|---|---|---|
| Hydration | Forms a liquid crystal lamellar structure for long-lasting hydration | Similar hydration, but less long-lasting |
| Viscosity Control | Creates ultra-light emulsions, requires additional thickeners for thicker creams | Creates thicker, richer emulsions without additional thickeners |
| Recommended Usage | Light lotions and liquid creams | Rich, thick creams and body butters |
| Emulsion type | Oil-in-water (O/W) | Oil-in-water (O/W) |
| Certification | COSMOS, Soil Association | COSMOS |
| Applications | Suitable for sensitive and acne-prone skin, lightweight textures | Suitable for heavier products such as body butters |
| Price | Higher | Lower |
Montanov™ 202 is perfect for those looking for light, matte emulsions with long-lasting hydration, while Montanov™ 68 MB is better suited for thicker, richer formulations without the need for additional thickeners.
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