Eye Cream Against Puffiness Recipe

This under-eye cream combines nourishing coffee oil, hydrating jojoba and rosehip seed oils with shea butter and coconut butter for rich hydration. Lavender and chamomile essential oils provide a soothing experience, while vitamin E provides antioxidant protection.

Ingredients

• 7 ml of coffee oil
• 7.5 ml jojoba oil
• 7.5 ml rosehip seed oil
• 22.5 g kokum butter
• 22.5 g coconut oil
• 0.5 ml of lavender essential oil
• 5 ml of cucumber extract
• Five drops of vitamin E

Instructions

1. Using a digital kitchen scale, measure the coconut butter and coconut oil into a
   glass measuring cup.
2. Heat the two ingredients in the microwave until melted.
3. Then measure out the coffee oil, rosehip seed oil, cucumber extract and jojoba oil and stir them into the melted butter.
   through the melted butter.
4. Now measure out the essential oil and mix it with the other ingredients.
5. Finally, add your vitamin E and pour it into your container(s) of choice.

Note: This recipe will yield about 60 ml of under-eye cream, and it may take a day to harden at room temperature or several hours to harden. harden at room temperature or several hours to thicken in the refrigerator.